"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Peanut Butter Applesauce Toast, by Betsy Mortensen Johnston, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Betsy Mortensen Johnston Added: Friday, August 4, 2006
This is not so much a recipe, just a good for you and very tasty breakfast! We just toast the bread in the toaster. Spread peanut butter on each slice and then pour over heated applesauce. The peanut butter kind of melts from the warm applesauce.
Our Grandchildren LOVE it and always eat several slices!
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