"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Peanut Butter Applesauce Toast, by Betsy Mortensen Johnston, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Betsy Mortensen Johnston Added: Friday, August 4, 2006
This is not so much a recipe, just a good for you and very tasty breakfast! We just toast the bread in the toaster. Spread peanut butter on each slice and then pour over heated applesauce. The peanut butter kind of melts from the warm applesauce.
Our Grandchildren LOVE it and always eat several slices!
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