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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Whitworth
Added: Friday, August 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick
1 lb. Jimmy Dean hot sausage
1/2 lb. extra sharp chedder cheese

Directions:
Directions:
Mix all ingredients. Form into small balls. Bake at 350 degrees 15 - 20 mintues (depending on the size of the balls) until golden brown.

Personal Notes:
Personal Notes:
I like to use Kraft Cracker Barrel cheese.

 

 

 

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