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Tangy Teriyaki Chicken Recipe

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This recipe for Tangy Teriyaki Chicken, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Osmon Bluh Jacksonville, AR
Added: Friday, August 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cut up chickens
1 c catsup
1/2 c each: teriyaki sauce, water, honey, brown sugar
1 garlic clove, sliced thinly

Directions:
Directions:
Remove skin from chicken, place in 9x13 Pyrex baking dish and mix together other ingredients, then pour over chicken. Bake at 350 covered with foil first 30 minutes; then turn to brown other side and continue baking for another 30 minutes. Check for doneness. Servings 6-8 Prep 45 min.

Personal Notes:
Personal Notes:
This is my version of teriyaki, our favorite. We usually had broccoli cheese casserole and baked potatoes with it.

 

 

 

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