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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tangy Teriyaki Chicken Recipe

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This recipe for Tangy Teriyaki Chicken is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cut up chickens
1 c catsup
1/2 c each: teriyaki sauce, water, honey, brown sugar
1 garlic clove, sliced thinly
Directions:
Directions:
Remove skin from chicken, place in 9x13 Pyrex baking dish and mix together other ingredients, then pour over chicken. Bake at 350º covered with foil first 30 minutes; then turn to brown other side and continue baking for another 30 minutes. Check for doneness. Servings 6-8 Prep 45 min.
Personal Notes:
Personal Notes:
This is my version of teriyaki, our favorite. We usually had broccoli cheese casserole and baked potatoes with it.

 

 

 

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