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LEMON MUSTARD CHICKEN by Rose Lewis Recipe

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This recipe for LEMON MUSTARD CHICKEN by Rose Lewis, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, August 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 broiler fryer chicken thighs
5 tbsp lemon juice
3 tbsp lime juice
4 tbsp prepared mustard
3/4 tsp salt
1/2 tsp white pepper
1/4 tsp curry powder
1/4 tsp ground oregano
1 tbsp grated lemon peel
1 c fine dry bread crumbs
6 tbsp butter, lemon slices
lime slices
parsley

Directions:
Directions:
In small bowl, mist lemon juice, lime juice and mustard; brush over chicken, coating well and set aside.

In a shallow dish, mix together salt, pepper, curry powder, oregano, lemon peel and bread crumbs. Roll chicken in bread crumb mixture, turning to coat on all sides.

In heavy baking pan or iron skillet, place butter and melt over medium heat. Add chicken, skin ide down and place in 350 oven. Bake, uncovered, 20 minutes; turn chicken and bake 30 minutes longer or until fork can be inserted with ease. Place chicken on serving platter and garnish with lemon, lime and parsley.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
3rd place winner 1987 National Chicken Cooking Contest

 

 

 

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