"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

TURKEY MEAT LOAF Recipe

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This recipe for TURKEY MEAT LOAF, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Friday, August 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground turkey
1 c bread cubes or stuffing mix
1 med finely chopped onion
1 large apple, cored, peeled and chopped
3/4 c celery, chopped
1/4 c broken walnuts (optional)
2 eggs, beaten with 2 tbsp milk
1 tsp poultry seasoning
1 tsp salt
1/2 tsp peper
2 strips bacon

Directions:
Directions:
Preheat oven to 350. Mix all ingredients and except bacon in a large mixing bowl. (Ground meat is easier to work at room temperature.) Mix all the ingredients together thoroughly with your hands. Form a roll and place in a shallow baking pan. Lay bacon strips on top of roll. Bake for 1 hour. Remove from oven and allow to cook slightly before slicing.

Personal Notes:
Personal Notes:
May be served with cranberry sauce.

 

 

 

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