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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Moody Burchfield Bald Knob AR
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c warm water
1 pkg dry yeast
1/2 c lard
1/2 c sugar
1 egg, beaten
1 1/2 tsp salt
2 c warm water
8 c flour

Directions:
Directions:
Dissolve yeast in 1/2 c warm water. In large mixing bowl cream lard and sugar by hand or with mixer. Add beaten egg, salt, warm water, and yeast. Mix well, then add 8 cups flour, mixing till flour is absorbed. Place in large greased bowl, grease top of dough. Cover and refrigerate till you want to bake rolls. Keeps up to a week. Pinch off what you need for rolls, shape them as you choose, place in greased pan and let rise for 3 hours (depending). They should be doubled in size. If they over rise and have bubbles, then knead for a few minutes, and reshape new rolls. Bake at 400 for 12-15 minutes. The full recipe makes about 4 dozen rolls.

Personal Notes:
Personal Notes:
I've used this recipe from Progressive Farmer Magazine a long time, and made these rolls for the workers while the new Central Baptist Church was being built not long ago. Editor Note: Marguerite is daughter of Faye and Will Moody and grand daughter of Elisha and Hattie. At age 92 she is the oldest of Osmons living in Bald Knob in 2006.

 

 

 

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