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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c warm water
1 pkg dry yeast
1/2 c lard
1/2 c sugar
1 egg, beaten
1 1/2 tsp salt
2 c warm water
8 c flour
Directions:
Directions:
Dissolve yeast in 1/2 c warm water. In large mixing bowl cream lard and sugar by hand or with mixer. Add beaten egg, salt, warm water, and yeast. Mix well, then add 8 cups flour, mixing till flour is absorbed. Place in large greased bowl, grease top of dough. Cover and refrigerate till you want to bake rolls. Keeps up to a week. Pinch off what you need for rolls, shape them as you choose, place in greased pan and let rise for 3 hours (depending). They should be doubled in size. If they over rise and have bubbles, then knead for a few minutes, and reshape new rolls. Bake at 400º for 12-15 minutes. The full recipe makes about 4 dozen rolls.
Personal Notes:
Personal Notes:
I've used this recipe from Progressive Farmer Magazine a long time, and made these rolls for the workers while the new Central Baptist Church was being built not long ago. Editor Note: Marguerite is daughter of Faye and Will Moody and grand daughter of Elisha and Hattie. At age 92 she is the oldest of Osmons living in Bald Knob in 2006.

 

 

 

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