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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chopped chicken (turkey may also be used)
2 cans cream of chicken soup
1 l/2 c. mayonnaise
1/4 c. slivered almonds
1 small jar of pimentos
1 small onion chopped
Butter for top of dish
Pepperidge Farm herb stuffing mix

Directions:
Directions:
Mix the soup, mayonnaise, almonds, pimentos and onion. Blend well. Add chopped chicken or turkey. Place in a 9x13-inch glass dish that has been well-buttered. Crush the stuffing mix and cover the casserole. Place dots of butter all over the stuffing mix. Bake at 350 for 45 mins.or until brown and bubbling

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
My mother often made this wonderful chicken casserole for holiday meals. Unlike many casseroles, men seem to really like this one.

Ann Leslie Gordon

 

 

 

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