"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 10 oz frozen or canned mixed peas & carrots 1 9 oz frozen or canned green beans (whole) 1 5 oz can water chestnuts, drained & sliced 1 3 oz can sliced mushrooms, drained 1 10 1/2 can mushroom soup 3 or 4 tbsp. cooking sherry 1 tsp worcestershire sauce Dash of bottled hot pepper sauce 1/4 cup Pepperidege Farm Dressing 2 cups American or Cheddar Cheese, shredded
Cook vegetables if frozen, drain. Combine water chestnuts & mushrooms Combine all ingredients and add 2 cups shredded American or cheddar cheese. Toss with vegetables. Top with Pepperidge Farm Dressing. Dot with butter. Put in 2 qt. casserole. Bake uncovered at 350º for 40 to 45 min..
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