"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Mildred's Harvard Beets Recipe

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This recipe for Aunt Mildred's Harvard Beets, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Hansen
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 T. cornstarch
1 T. sugar
1/4 tsp salt
1/2 C. mild vinegar
2 C. cubed canned or cooked beets

Directions:
Directions:
Melt butter: add cornstarch, sugar and salt:Blend
Add vinegar: cook until thick.
Add beets: heat thoroughly. Serve

Personal Notes:
Personal Notes:
White visiting Uncle Chris and Aunt Mildred Hansen in Colorado, Mitch, Mike and Mark fell in love with Aunt Mildred's Beets..
Uncle Chris was growing his own beets too!

 

 

 

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