"Do vegetarians eat animal crackers?"--Unknown

Copper Penny Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Copper Penny Carrots, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Hansen
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs, carrots,peeled and sliced
1 cup tomato soup
3/4 cup sugar
3/4 cup vinegar
1/3 cup salad oil
1/4 tsp.salt
1 1/2 tsp. Lea and Perrins
1 onion, sliced (vidalia is best)
1 bell pepper. sliced

Directions:
Directions:
Boil carrots in salted water until tender. Drain well. Layer carrots, onion and bell pepper in a bowl. Mix other ingredients together and pour over all. Let marinate in refrig 24 hrs. or more..

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
24 hrs
Personal Notes:
Personal Notes:
Great for summer time!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!