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"Hunger is the best sauce in the world."--Cervantes

Copper Penny Carrots Recipe

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This recipe for Copper Penny Carrots is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs, carrots,peeled and sliced
1 cup tomato soup
3/4 cup sugar
3/4 cup vinegar
1/3 cup salad oil
1/4 tsp.salt
1 1/2 tsp. Lea and Perrins
1 onion, sliced (vidalia is best)
1 bell pepper. sliced
Directions:
Directions:
Boil carrots in salted water until tender. Drain well. Layer carrots, onion and bell pepper in a bowl. Mix other ingredients together and pour over all. Let marinate in refrig 24 hrs. or more..
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
24 hrs
Personal Notes:
Personal Notes:
Great for summer time!!

 

 

 

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