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Glazed Red Pepper-Fennel Almonds Recipe

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This recipe for Glazed Red Pepper-Fennel Almonds is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. sugar
4 tsp. fennel seeds
2 tsp. dried crushed red pepper
2 tsp. salt
2 c. whole almonds
2 T. water
Directions:
Directions:
Preheat oven to 325º F. Combine sugar, fennel seeds, red pepper and salt. Add almonds and water. Spread on a baking sheet sprayed with non-stick oil in a single layer. Bake until sugar melts and nuts are deep golden brown and glazed, stirring often - about 20 min. Separate with a fork, cooling completely.
Personal Notes:
Personal Notes:
Can be made a week ahead.

 

 

 

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