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Glazed Red Pepper-Fennel Almonds Recipe

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This recipe for Glazed Red Pepper-Fennel Almonds, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Gibbons
Added: Thursday, August 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T. sugar
4 tsp. fennel seeds
2 tsp. dried crushed red pepper
2 tsp. salt
2 c. whole almonds
2 T. water

Directions:
Directions:
Preheat oven to 325 F. Combine sugar, fennel seeds, red pepper and salt. Add almonds and water. Spread on a baking sheet sprayed with non-stick oil in a single layer. Bake until sugar melts and nuts are deep golden brown and glazed, stirring often - about 20 min. Separate with a fork, cooling completely.

Personal Notes:
Personal Notes:
Can be made a week ahead.

 

 

 

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