"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BANANA BUTTER FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BANANA BUTTER FROSTING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Monday, March 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mashed ripe bananas
1/2 tsp. lemon juice
1/4 c. butter
3 1/2 c. confectioner's sugar--sifted

Directions:
Directions:
Combine bananas and lemon juice. Cream butter. Add sugar and banana mixture alternately. Beat until light and fluffy. Frost cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

486W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!