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Sausage Souffle Recipe

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This recipe for Sausage Souffle, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Gilliland
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread (cubed without crust)
3/4 lb. grated sharp cheddar cheese
2 lb. link sausage (brown & slice)
4 eggs
2-1/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup

Directions:
Directions:
Put cubed bread in casserole dish. Add grated cheese, arrange sausage on top of cheese. Mix beaten eggs with mustard and 1 c. of milk & pour over sausage. Refrigerate overnight. Before baking, dilute soup with 1/4 c. of milk and pour over casserole.

Bake 1 hr. at 350. Let stand for 5 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Total - 30 min's.

 

 

 

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