"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheese Strudel Recipe

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This recipe for Cheese Strudel, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Gilliland
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 lb. butter
1 c. sour cream

Filling -
1 lb. cream cheese
1 c. Ssugar
1 tsp. vanilla

Glaze -
powdered sugar
vanilla
milk

Directions:
Directions:
Cut butter into flour until fine, mix in sour cream, knead into ball. Cut into 2 parts and chill in frig.

Mix filling ingredients and set aside.

Roll chilled dough on pieces of floured foil (approx. 9x13).

Spread filling on dough. Fold (like a business letter). Fasten with toothpicks.

Bake at 350 for 30-35 min.

When cooled, glaze. Cut in bars.

Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
We make this at Christmas. Very rich, but delicious.

 

 

 

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