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Cheese Strudel Recipe

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This recipe for Cheese Strudel is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 lb. butter
1 c. sour cream

Filling -
1 lb. cream cheese
1 c. Ssugar
1 tsp. vanilla

Glaze -
powdered sugar
vanilla
milk
Directions:
Directions:
Cut butter into flour until fine, mix in sour cream, knead into ball. Cut into 2 parts and chill in frig.

Mix filling ingredients and set aside.

Roll chilled dough on pieces of floured foil (approx. 9x13).

Spread filling on dough. Fold (like a business letter). Fasten with toothpicks.

Bake at 350º for 30-35 min.

When cooled, glaze. Cut in bars.
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
We make this at Christmas. Very rich, but delicious.

 

 

 

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