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Frozen Strawberry Angel Food Cake Recipe

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This recipe for Frozen Strawberry Angel Food Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Besse
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake (19oz) prebaked from a cake mix and cooled
1 package (3oz) strawberry jello
1 c hot water
2 packages (16oz each) frozen unsweetened strawberries
1/2 gallon vanilla ice cream, softened on the counter for 10 minutes.

Directions:
Directions:
Tear the cooled angel food cake into bite-size pieces and set aside.
Dissolve the strawberry jello in the hot water in a very large mixing bowl.
Place the frozen strawberries in the food processor and process with on and off pulses until they are coarsely chopped.
Add the strawberries to the dissolved jello mixture. Fold in angel food cake pieces.
Unpeel the cardboard box from the ice cream and cut the ice cream into chunks. Working quickly, fold the ice cream into the strawberry mixture until well blended.
Pour the mixture into an angel food cake pan. Wrap the entire pan with plastic wrap.
Place pan in freezer and freeze until firm. At least 6 hours. When ready to serve, let the cake sit a room temperature for 5 minutes, then unmold onto a serving platter, slice and serve.

 

 

 

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