"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Stansbury
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Black-eyed peas, drained
1 small red onion finely chopped
1 green pepper finely chopped
3 Celery Stalks finely chopped
3 Cloves of Garlic finely chopped
1 small bottle of Italian dressing

Directions:
Directions:
Mix all together and refrigerate at least 1 hour. Serve with chips and crackers.

 

 

 

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