Inferno Chicken Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 tsp chili powder 1/2 tsp ground cumin 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp ground red pepper 4 to 6 boneless, skinless chicken breast halves 1 tsp olive oil 1 (14 1/2 oz) can diced tomatoes 1/2 cup sliced green onions 3/4 can (4 oz) diced green chilies or 2 diced jalapeno peppers 2 tsp cornstarch 2 Tblsp water

Directions:	Directions: Combine first five ingredients and coat both sides of each chicken breast. Heat olive oil in a large skillet, add chicken and cook a few minutes on each side until browned. Add tomatoes, green onions, and peppers, Bring to a boil, cover, and simmer 20 to 25 minutes or until chicken is fully cooked. Transfer chicken to a serving platter using a slotted spoon. Combine cornstarch and water in a small bowl. Add to the tomato mixture in the skillet and bring to a boil. Cook, stirring constantly until thickened. Spoon mixture over chicken and serve with white rice.

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Inferno Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: