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Pasta Primavera a la "Real Simple" Recipe

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This recipe for Pasta Primavera a la "Real Simple" is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 16-ounce box ziti
1/2 bunch asparagus (about 12 spears), cut into 2-inch pieces
1 16-ounce tub mild fresh salsa
4 ounces soft goat cheese
1 tsp sugar
1/2 16-ounce bag frozen cooked shrimp, thawed
Directions:
Directions:
Cook the pasta according to the label directions, adding the asparagus to the boiling water during the last 5 minutes of cooking. Drain. Meanwhile, heat the salsa in a large skillet over medium heat, stirring frequently until the tomatoes release their juices, 2 to 3 minutes. Stir in the goat cheese and sugar and heat until smooth. Add the shrimp and fold in gently until heated through, about 2 minutes. Pour the sauce over the pasta and toss.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Less than 20 minutes
Personal Notes:
Personal Notes:
If asparagus isn't your favorite, feel free to sub in any veggies -- I like to use broccoli. The salsa/goat cheese sauce is ingenious!

 

 

 

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