"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Montroy
Added: Wednesday, August 2, 2006


4 c. water
12 large cabbage leaves

Meat Mixture:
1/2 c. cooked rice
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 lb. ground beef
1 egg
1/4 c. milk
1/4 c. finely chopped onions

8oz. can tomato sauce
1 T. brown sugar
1 T. Lemmon juice
1 tsp. Worcestershire sauce

Boil the cabbage leaves in the water till softened. Mix together meat mixture and place 2 Tbsp. of mixture on each leaf. Roll up firmly. Stack stuffed leaves in slow cooker. Mix sauce and pour over cabbage rolls. Cook on low 6-8 hours.

Personal Notes:
Personal Notes:
I like lots of sauce so I usually double the sauce ingredients.




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