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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. water
12 large cabbage leaves


Meat Mixture:
1/2 c. cooked rice
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 lb. ground beef
1 egg
1/4 c. milk
1/4 c. finely chopped onions



Sauce:
8oz. can tomato sauce
1 T. brown sugar
1 T. Lemmon juice
1 tsp. Worcestershire sauce
Directions:
Directions:
Boil the cabbage leaves in the water till softened. Mix together meat mixture and place 2 Tbsp. of mixture on each leaf. Roll up firmly. Stack stuffed leaves in slow cooker. Mix sauce and pour over cabbage rolls. Cook on low 6-8 hours.
Personal Notes:
Personal Notes:
I like lots of sauce so I usually double the sauce ingredients.

 

 

 

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