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Vinegar Pie with Biscuits Recipe

4.3 stars - based on 3 votes
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This recipe for Vinegar Pie with Biscuits is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c flour
1 c sugar
1 c water
1 egg beaten
3 tbsp apple cider vinegar
4 - 6 left over biscuits
Directions:
Directions:
Mix flour and sugar in saucepan, stir into cold water. When disolved heat to boiling, stirring to prevent sticking. Turn off heat. Beat egg well. Stir a little hot mixture into the egg to dilute, beating rapidly. Then stir the egg mixture into the saucepan, heating and stirring about 2 minutes. Remove from heat and add vinegar, stirring well. Place left over biscuits in one layer in bottom of 8" square baking dish (or other). If you don't enough biscuits for a layer, slice them as bun. Put cut side down. Place in 350º oven and heat long enough to heat biscuits through. Serves: 6, Prep: 20 min.
Personal Notes:
Personal Notes:
This is my mother, Ruth Norton Osmon's dessert that we had often in the years after the war, late 40's. We called it vinegar pie, but I guess it is really vinegar cobbler.

 

 

 

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