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Vinegar Pie with Biscuits Recipe

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This recipe for Vinegar Pie with Biscuits, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bilan Albuquerque, New Mexico
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c flour
1 c sugar
1 c water
1 egg beaten
3 tbsp apple cider vinegar
4 - 6 left over biscuits

Directions:
Directions:
Mix flour and sugar in saucepan, stir into cold water. When disolved heat to boiling, stirring to prevent sticking. Turn off heat. Beat egg well. Stir a little hot mixture into the egg to dilute, beating rapidly. Then stir the egg mixture into the saucepan, heating and stirring about 2 minutes. Remove from heat and add vinegar, stirring well. Place left over biscuits in one layer in bottom of 8" square baking dish (or other). If you don't enough biscuits for a layer, slice them as bun. Put cut side down. Place in 350 oven and heat long enough to heat biscuits through. Serves: 6, Prep: 20 min.

Personal Notes:
Personal Notes:
This is my mother, Ruth Norton Osmon's dessert that we had often in the years after the war, late 40's. We called it vinegar pie, but I guess it is really vinegar cobbler.

 

 

 

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