"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Mader's 'Pink' Pie Recipe

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This recipe for Grandma Mader's 'Pink' Pie, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Hall
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 baked 9" pie shells
2 large cans of crushed pineapple
2 small packages strawberry jello
2 cans milnot
1/2 c. sugar divided into (2) 1/4 cups

Directions:
Directions:
1. In a medium size pan combine: 2 cans of crushed pineapple drained), 2 packages of strawberry jello (dry) and 1/4 c. of sugar.

2. Bring this mixture to a boil and let in cool in the refrigerator until it begins to set.

3. After jello begins to set: In a medium bowl mix together 1&1/2 cans milnot, 1/4 cup of sugar and jello mixture; pour into baked pie shells and refrigerate at least 2 hours.

 

 

 

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