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Layered Fiesta Casserole Recipe

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This recipe for Layered Fiesta Casserole is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
1 green pepper, chopped
1 red pepper, chopped
1 jar (16 oz.) thick 'n chunky salsa
1 can (14 1/2 oz.) frozen corn, thawed
12 corn tortillas (6 inch)
1 1/2 c. shredded sharp cheddar cheese, divided
Directions:
Directions:
Preheat oven to 375º. Brown meat with peppers in large skillet, stirring frequently; drain. Stir in salsa, tomatoes, and corn; bring to a boil. Spoon 1 cup meat mixture onto bottom of 13x9 inch baking dish. Top with 6 tortillas overlapping as necessary. Spoon half of the remaining meat mixture over tortillas, top 3/4 cup cheese. Top with remaining 6 tortillas and meat mixture. Cover with foil. Bake 25 to 30 minutes or until heated through. Remove from oven; uncover. Sprinkle with remaining 3/4 cup cheese. Let stand 5 min. or until cheese is melted
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 min.

 

 

 

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