"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Extremely Easy Taco Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Extremely Easy Taco Bake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Jenkins
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (15 oz. each) chili no beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can (10 oz.) diced tomatoes and green chilis, drained
1/2 lb. (8 oz.) velveeta cheese, cut up
6 oz. tortilla chips (about 7 cups), coarsely crushed

Directions:
Directions:
Preheat oven to 425. Spray 2-qt baking dish with cooking spray; set aside. Combine chili, corn, tomatoes, and velveeta. Layer one third of the chili mixture in prepared baking dish; top with half of the chips. Repeat layers. Cover with remaining chili mixture. Bake 30 min. or until velveeta is completely melted and mixture is hot and bubbly. Garnish with shredded lettuce and diced tomatoes, if desired.

Number Of Servings:
Number Of Servings:
6 servings, about 1 1/3 c. each
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

365W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!