"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Orange Relish Recipe

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This recipe for Cranberry Orange Relish, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bilan Albuquerque, New Mexico
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz package fresh cranberries
1 whole navel orange (no seeds) cut into 6-8 pieces
3/4 c sugar (more to taste)
1/2 chopped walnuts (optional to add when done)

Directions:
Directions:
Buy cranberries early for better quality. Sort and remove any that are soft or spoiled. Wash whats left and drain well before freezing in bowl, or jar (with lid if you are not using them soon-will keep till next year). Place 1/2 the frozen berries in blender or food processor, blend until chopped well. Repeat with rest. Remove to mixing bowl and place the orange in processor and chop fine. Add sugar to the chopped orange, stir, then add to the cranberries. Best if it sits a few hours before using. Keeps well. Walnuts can be added. Serves:10 Prep: 30 min.

Personal Notes:
Personal Notes:
Beautiful color for holiday table. After Christmas we often use any left over relish as a filling for Swedish pancakes (like crepes, see Breads section).

 

 

 

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