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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1 c. white Karo syrup
1/2 tsp. salt
1 lb raw peanuts
4 T. butter
1 tsp. baking soda
Directions:
Directions:
Heat sugar, syrup and salt in iron skillet until clear, add peanuts. Cook, stirring constantly until amber color. Remove from heat and add butter. Stir. When butter is melted, add soda and beat.

Pour onto buttered cookie sheet with sides. Let stand until cool enough to handle. Break into pieces.

 

 

 

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