"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Meal Mush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Meal Mush, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buck Gilliland
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn meal
1 c. cold water
3 c. boiling water
1 tsp. salt

Directions:
Directions:
Mix corn meal with cold water. Add to boiling salted water. Cover; cook over boiling water 30 min, or over medium direct heat 7 to 10 min. Stir occasionally. Serve hot with milk and sugar or pour into loaf pan to set overnight in the refrigerator for fried mush.

To fry, cut cold molded mush into 1/2-inch slices. Pan fry in a small amount of hot shortening or butter until golden brown. Serve hot with syrup or honey.

Number Of Servings:
Number Of Servings:
4-5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!