"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Lion House Sweet and Sour Chicken or Pork Recipe

3.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Lion House Sweet and Sour Chicken or Pork, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Montroy
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken breasts (6)
4-6 T. corn starch or flour
1 tsp. garlic salt
3/4 c. sugar
1/2 tsp. black pepper
1/2 c. vinegar
1 egg, beaten
1/2 c. chicken broth
3 1/2 T. ketchup
1 tsp. soy sauce

Directions:
Directions:
Sprinkle chicken with garlic salt and pepper let stand for 1 hour. Preheat oven to 325. Dip chicken in egg then in corn starch or flour. Brown in hot oil and place in baking dish. Heat sugar, vinegar, chicken broth, ketchup, and soy sauce. Pour that over chicken, bake and cover for 1 hour at 325 Turn chicken once or twice. Serve with rice.

Personal Notes:
Personal Notes:
I like to double the sauce and add large cuts of green bell pepper, onion and pineapple chunks to the chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2837W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!