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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lion House Sweet and Sour Chicken or Pork Recipe

3.5 stars - based on 1 vote
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This recipe for Lion House Sweet and Sour Chicken or Pork is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken breasts (6)
4-6 T. corn starch or flour
1 tsp. garlic salt
3/4 c. sugar
1/2 tsp. black pepper
1/2 c. vinegar
1 egg, beaten
1/2 c. chicken broth
3 1/2 T. ketchup
1 tsp. soy sauce
Directions:
Directions:
Sprinkle chicken with garlic salt and pepper let stand for 1 hour. Preheat oven to 325º. Dip chicken in egg then in corn starch or flour. Brown in hot oil and place in baking dish. Heat sugar, vinegar, chicken broth, ketchup, and soy sauce. Pour that over chicken, bake and cover for 1 hour at 325º Turn chicken once or twice. Serve with rice.
Personal Notes:
Personal Notes:
I like to double the sauce and add large cuts of green bell pepper, onion and pineapple chunks to the chicken.

 

 

 

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