"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Olive Garden Fettuccine Alfredo, by Carrie Montroy, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 1/4 tsp. black pepper 2 c. heavy cream (can use half & half) 1/4 tsp. garlic powder 12oz. fettuccine pasta 1/3 c. grated parmesan cheese
Melt butter in a medium sauce pan over medium heat. Add the cream, garlic, and pepper and simmer for 10-12 minutes or until itís kinda thick. Add Parmesan cheese. Cook pasta and mix with sauce serve immediately.
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