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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Smoked Sausage Gumbo Recipe

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This recipe for Smoked Sausage Gumbo is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14oz. can diced tomatoes undrained
1 c. chicken broth
1/4 c. flour
2 T. olive oil
1 lb. Polish sausage, cut into pieces
1 medium onion, diced
2 ribs of celery, chopped
1 green bell pepper, diced
1 carrot, peeled and chopped
2 tsp. dried oregano leaves
2 tsp. dried thyme leaves
1/8 tsp. ground red pepper
1 c. uncooked long grain white rice
Directions:
Directions:
Combine tomatoes and broth in crock pot. Sprinkle flour over bottom of small skillet. Cook on high heat with out stirring 3-4 minutes or until flour begins to brown. Reduce heat to medium; stir flour about 4 minutes. Stir in oil until smooth. Carefully wisk flour mixture into crock pot. Add all ingredients except rice. Stir well cover and cook on low 4 1/2 - 5 hours. About 30 minutes before gumbo is ready prepare rice. Serve gumbo over rice.

 

 

 

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