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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ham Fried Rice Recipe

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This recipe for Ham Fried Rice is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked rice
1 lb. ham steak, cut into cubes
1 lb. bacon, cooked and crumbled
1 medium to large onion, sliced into thin wedges
2 eggs, beaten slightly
1 lb. box of frozen peas
2 T. peanut oil (I use olive oil)
2 T. soy sauce
1 small jar pimiento (I never use them)
Directions:
Directions:
Cook 2 cups of rice to 4 cups of boiling water, cover and simmer on low for 20 min. Heat wok (pan) with 1 Tbsp. oil and stir fry onions until slightly clear. Remove. Fry eggs 1/3 at a time, pour in and flip over and remove. Cut into squares. Add 1 Tbsp. oil and soy sauce to cooked rice mix. Add remaining ingredients. Heat until peas are warm through.

 

 

 

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