"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mom's Mexican Rice Recipe

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This recipe for Mom's Mexican Rice, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Montroy
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger fried
1 pkg. taco seasoning mixed with hamburger as directed
1 c. uncooked rice
1 - 15oz. can of each: Black Beans, corn, diced tomatoes, tomato sauce
4oz. diced green chilies
1 T. fresh cilantro chopped
salt to taste

Directions:
Directions:
Cook rice, 1cup rice to 2 cups boiling water cover and simmer for 20-30 minutes. Mix all together in casserole dish. Top with shredded cheese and bake at 350 for 1/2 hour.

 

 

 

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