"Hunger is the best sauce in the world."--Cervantes

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lavada Jones
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sugar
2 T. Flour
1 T. Corn Meal
1 Stick Butter, Melted
3 Eggs, Beaten
1/2 C. Buttermilk
2 T. Vanilla
1 unbaked Pastry Shell

Directions:
Directions:
Combine sugar, Flour, and cornmeal mixing well. Stir in butter, mix well, add beaten egg mixing well. Add Buttermilk and vanilla stirring until blended well. Pour mixture in the shell, Bake in preheated oven at 425 for 10 minutes. Reduce temp. to 325, bake for 30 minutes. When pie begins to brown, cover with foil if necessary.

Personal Notes:
Personal Notes:
Leroy and I visited Carolyn's Family and she had this pie. It was so good I could have eaten the whole thing, but others had their plates out, too. Lavada Jones

 

 

 

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