"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
one box sea shell noddles two family size cans of tuna in water any brand two cans of cream of celery soup plane potato chips any brand
preheat oven to 350º boal noddles till done mix tuna and soup in bowl then heat on stove top not a lot just enought to take chill off then mix all ingredence in dish the cook for 30 min pull dish out crumble the chips on top then place back in oven till chips are golden brown
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