"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

chicken and rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for chicken and rice, by , is from The shelton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ann shelton
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
boneless chicke breast
miss dash seasoning the (garlic and herb) the (original) the (lemon pepper) the other spices are (basil and parsili leaves) and (olive oil)
one egg beatin in bowl for seasonings to stick to chicken

Directions:
Directions:
preheat oven to 375 place dish in oven and let cook for thirty min to an hour

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
flip the chicken breast atleast four times to get each side done the same

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!