"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Jenkins
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken fillet breasts
1 can cream of mushroom soup
1 cup (8 oz.) sour cream
Ritz crackers (1 stack) crushed
2/3 stick margarine (melted)
poppy seed

Directions:
Directions:
Cook chicken breasts until tender and cut into small pieces. Mix soup and sour cream. Pour a little soup/sour cream mixture in bottom of baking dish. Then all of chicken. Sprinkle poppy seed over chicken. Mix melted margarine and crushed ritz crackers. Place on top. Bake @ 350 for 30 minutes.

 

 

 

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