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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Akins
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. pkg. cream cheese (soft)
1 can condensed milk
1 lg. pkg. vanilla instant pudding
2 - 8 oz. containers thawed cool whip
6 ripe bananas
3 cups milk
1 box vanilla wafers

Directions:
Directions:
Beat soft cream cheese till smooth and fluffy (make sure no lumps), add condensed milk and beat till smooth, add 3 cups cold milk and pudding, and one container of cool whip. Blend til smooth. Line bottom of 9 x 13 dish with wafers. Then put sliced bananas on top of cookies. Pour 1/2 of pudding mixture, repeat once again. Put in refrigerator ten minutes. Top with the other container of cool whip. Sprinkle with a few crushed wafers if you want for decoration.

 

 

 

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