"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pot Roast Recipe

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This recipe for Pot Roast, by , is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Brooks
Added: Monday, July 31, 2006


3 lbs beef roast
2 tablespoons oil
1 cup chopped onions
4 cups beef broth
5 carrots, 1 in chunks
5 potatoes, 2 in chunks
1 1/2 cups sliced celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 bay leaf
1/2 teaspoon thyme
1 cup diced tomatoes

In dutch oven, brown roast in oil.
Add onions and saute briefly.
Add broth; cover and cook on low for 2 hours;,add more broth if necessary.
Add all other ingredients.
Bring to a boil.
Reduce heat to low and cook for 1-1/2 hours more.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
4 hours 10 minutes




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