"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Josephinas Recipe

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This recipe for Josephinas, by , is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Brooks
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1/4 cup finely chopped green onions
1 (4 ounce) can diced green chilies or jalapenos
1 cup monterey jack cheese, grated
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 loaf French bread (baguette)

Directions:
Directions:
Combine butter, onion, peppers, cheese, mayo, and garlic powder.
Slice bread 1/4 inch thick, spread with butter mixture.
Broil until cheese bubbles.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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