"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Ancelet
Added: Monday, July 31, 2006


6 boneless, skinless chicken breasts
1/2 c. flour
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 c. butter
1/2 c. olive oil
1/2 c. white cooking wine
1/2 c. lemon juice

1. Mix flour, salt, and pepper.
2. Bread chicken and chill for an hour.
3. Heat butter and olive oil on medium high.
4. Brown chicken on both sides.
5. Remove from heat and drain grease.
6. Add wine and lemon juice in the skillet and return chicken to mixture.
7. Simmer for about 20 min. until chicken is done.
8. Remove and add parsley.




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