Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken Piccata Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Piccata is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1/2 c. flour
1/2 tsp. Salt
1/2 tsp. Pepper
1/2 c. butter
1/2 c. olive oil
1/2 c. white cooking wine
1/2 c. lemon juice
parsley
Directions:
Directions:
1. Mix flour, salt, and pepper.
2. Bread chicken and chill for an hour.
3. Heat butter and olive oil on medium high.
4. Brown chicken on both sides.
5. Remove from heat and drain grease.
6. Add wine and lemon juice in the skillet and return chicken to mixture.
7. Simmer for about 20 min. until chicken is done.
8. Remove and add parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

627W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!