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Colorado Peach Cobbler  Recipe

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This recipe for Colorado Peach Cobbler , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Filling
1 c sugar
2 tbsp all purpose flour
1/4 tsp ground cinnamon
4 c sliced peeled fresh peaches
I use about 8 c of peaches
Topping:
1 c sugar
1 c flour
1 tsp baking power
1 tsp salt
1 egg beaten
Ice cream optional

Directions:
Directions:
In bowl combine sugar, flour and cinnamon add peaches stir to coat. Pour into greased 11 x 7 x 2 pan or round quiche pan works really well too. For topping combine sugar; flour; baking powder and salt, cut in butter until mixture resembles crumbs. Stir in beaten egg. Spoon over peaches. Bake 375 degrees for 35 to 40 minutes or until topping are golden brown. Serve hot or cold.

Number Of Servings:
Number Of Servings:
810

 

 

 

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