"Hunger is the best sauce in the world."--Cervantes

Sticken Chicken Recipe

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This recipe for Sticken Chicken, by , is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Brooks
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken thighs or chicken breasts
1/2 cup flour
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon ginger
2/3 cup brown sugar
1/2 cup water
1 tablespoon Worcestershire sauce
1/4 cup soy sauce

Directions:
Directions:
Preheat oven to 200 degrees.
Wash chicken.
Dry thoroughly.
Coat chicken with flour seasoned with garlic salt, paprika and ginger.
Arrange chicken skin side up in a single layer in baking pan.
Roast, uncovered, for 1 hour.
Drain.
Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
Basting and turning at least once will ensure an evenly coated glaze.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours 20 minutes

 

 

 

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