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Parmesan crusted Broiled Scallops Recipe

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This recipe for Parmesan crusted Broiled Scallops, by , is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Brooks
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 Italian bread crumbs or 1/3cup finely crushed onion flavored melba toast, about 9
1 tablespoon grated parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon paprika
1 1/2 lbs sea scallops
1 tablespoon butter, melted
lemon wedges

Directions:
Directions:
Place the broiler pan on the second rack position to keep the scallops from burning.
Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large zip loc plastic bag.
Brush scallops with butter.
Add scallops to bag, seal and shake to coat.
Place scallops on a broiler pan coated with cooking spray.
Broil 10 minutes or until done.
Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
4

 

 

 

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