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Parmesan crusted Broiled Scallops Recipe

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This recipe for Parmesan crusted Broiled Scallops is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Italian bread crumbs or 1/3cup finely crushed onion flavored melba toast, about 9
1 tablespoon grated parmesan cheese
1 tablespoon minced fresh parsley
1/4 teaspoon paprika
1 1/2 lbs sea scallops
1 tablespoon butter, melted
lemon wedges
Directions:
Directions:
Place the broiler pan on the second rack position to keep the scallops from burning.
Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large zip loc plastic bag.
Brush scallops with butter.
Add scallops to bag, seal and shake to coat.
Place scallops on a broiler pan coated with cooking spray.
Broil 10 minutes or until done.
Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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