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Penne with Vodka Recipe

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This recipe for Penne with Vodka, by , is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Brooks
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
2 cloves garlic, minced
1/4 cup butter
2/3 cup vodka
3/4 cup tomato puree
1 cup cream
5 ounces cooked ham, chopped fine
2 drops Tabasco sauce, to taste
1 lb penne
3/4 cup grated parmesan cheese

Directions:
Directions:
Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes.
Add puree and cream and cook over moderate heat, stirring, for 5 minutes.
Stir in ham, Tabasco and salt to taste.
Cook penne until al dente.
In a large serving bowl, toss penne with sauce.
Sprinkle Parmesan over and serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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