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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Penne with Vodka Recipe

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This recipe for Penne with Vodka is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 cloves garlic, minced
1/4 cup butter
2/3 cup vodka
3/4 cup tomato puree
1 cup cream
5 ounces cooked ham, chopped fine
2 drops Tabasco sauce, to taste
1 lb penne
3/4 cup grated parmesan cheese
Directions:
Directions:
Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes.
Add puree and cream and cook over moderate heat, stirring, for 5 minutes.
Stir in ham, Tabasco and salt to taste.
Cook penne until al dente.
In a large serving bowl, toss penne with sauce.
Sprinkle Parmesan over and serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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