"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny Hazel's Persimmon Pudding Recipe

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This recipe for Granny Hazel's Persimmon Pudding, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Nickels
Added: Monday, July 31, 2006


2 c. persimmon pulp
2 c. sugar
1 tsp. vanilla
1 shake of cinnamon
2 c. flour
2 c. milk
2 eggs
1/2 stick butter
1/2 tsp. salt
1 tsp. baking soda
2 tsp. baking powder

1. Melt butter in a 9 x 13 in. pan.
2. Mix all ingredients togehter and beat well.
3. Pour butter into the batter and mix well.
4. Bake 1 hr. at 350 degrees.




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