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Pepperoni Rolls Recipe

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This recipe for Pepperoni Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) pepperoni sticks
6½ cups flour
3 Tbsp. yeast
2 Tbsp. sugar
2 tsp. salt
2 Tbsp. oil
3 cups warm water
Directions:
Directions:
Slice pepperoni into 3-4” long sticks. (about 72 pieces) This will dictate how long your pepperoni rolls will be.
Dough: Place flour, yeast, sugar, salt and oil into a food processor. Turn processor on and slowly add the warm water. Mix until slightly sticky but not sticky to touch. Separate dough into 3 pieces. Place on lightly greased cookie sheets. Cover with towel. Sprinkle flour lightly onto counter. Take 1 piece at a time and roll dough 1-3 times to form into log shape. Cut in half, until you have 16 pieces. Then shape into ball shapes, a little smaller than a tennis ball. Put dough balls on floured counter, let rise 20-30 minutes, covered kitchen towel. Take a dough ball and flatten into a 3x4” oblong shape. Add one piece of pepperoni on the right side of the dough and one to the left, roll dough over pepperoni pieces, add a piece of pepperoni in the center and pinch the center and ends of the dough to seal. Place on greased cookie sheets, seam side down. Cover and rise 20-30 minutes more or until doubled in size. NOTE: Can use bread proofer if your oven has one. Bake in a 400º oven, 8-10 minutes or until golden brown. Makes about 48 rolls.
Number Of Servings:
Number Of Servings:
48 Rolls
Personal Notes:
Personal Notes:
This is one of my favorite Aunt Grace recipes!! These rolls are so great right out of the oven or heated up the next day!!
(Can use premade pizza dough, or Rhodes frozen dinner rolls)

 

 

 

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