This recipe for Peach Dump Cake, by Sue Dames, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can sliced peaches yellow cake mix 1 stick margarine 1 small pkg almonds
Dump into a 9x13 pan: 1 large can of peaches, undrained. Sprinkle over this 1 dry yellow cake mix. Melt 1 stick of oleo and drizzle over the cake mix. Top with the small package of almonds. Bake at 325º 50 minutes. Good topped with ice cream while it's still warm or cool whip when it's cooled.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.