"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Peach Dump Cake, by Sue Dames, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can sliced peaches yellow cake mix 1 stick margarine 1 small pkg almonds
Dump into a 9x13 pan: 1 large can of peaches, undrained. Sprinkle over this 1 dry yellow cake mix. Melt 1 stick of oleo and drizzle over the cake mix. Top with the small package of almonds. Bake at 325º 50 minutes. Good topped with ice cream while it's still warm or cool whip when it's cooled.
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