"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peach Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Dump Cake, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can sliced peaches
yellow cake mix
1 stick margarine
1 small pkg almonds

Directions:
Directions:
Dump into a 9x13 pan: 1 large can of peaches, undrained. Sprinkle over this 1 dry yellow cake mix. Melt 1 stick of oleo and drizzle over the cake mix. Top with the small package of almonds. Bake at 325 50 minutes. Good topped with ice cream while it's still warm or cool whip when it's cooled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!