"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawaiian Nut Bread Recipe

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This recipe for Hawaiian Nut Bread, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Sunday, July 30, 2006


2 c. sifted flour
1 t. baking soda
2 t. baking powder
1/2 t. salt
1/2 c. butter
1 c. sugar
2 large eggs
1 c. mashed bananas
9 oz. can crushed pineapple, undrained
1/3 c. orange juice
1 c. chopped nuts - macadamia is good

Sift dry ingredients together and set aside.
Cream butter and sugar until light and fluffy; add eggs and beat to blend.
Combine bananas, crushed pineapple and orange juice.
Stir into creamed mixture alternately with sifted dry ingredients, beginning and ending with dry ingredients. Stir in nuts last.
Turn into well buttered loaf pan and set aside for 15 to 20 minutes, then bake at 350 for 60 to 90 minutes.




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