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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hawaiian Nut Bread Recipe

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This recipe for Hawaiian Nut Bread is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1 t. baking soda
2 t. baking powder
1/2 t. salt
1/2 c. butter
1 c. sugar
2 large eggs
1 c. mashed bananas
9 oz. can crushed pineapple, undrained
1/3 c. orange juice
1 c. chopped nuts - macadamia is good
Directions:
Directions:
Sift dry ingredients together and set aside.
Cream butter and sugar until light and fluffy; add eggs and beat to blend.
Combine bananas, crushed pineapple and orange juice.
Stir into creamed mixture alternately with sifted dry ingredients, beginning and ending with dry ingredients. Stir in nuts last.
Turn into well buttered loaf pan and set aside for 15 to 20 minutes, then bake at 350º for 60 to 90 minutes.

 

 

 

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