"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Homemade Country Style Vanilla Ice Cream Recipe

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This recipe for Homemade Country Style Vanilla Ice Cream, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Dames
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 1/2 cup sugar
1 qt half & half
2 T vanilla
1/4 tsp salt
5 cups milk (approx.)

Directions:
Directions:
In a large mixing bowl beat eggs until foamy. Gradually add sugar; beat until thickened. Add half & half, vanilla and salt and mix thoroughly. Pour into can. Add milk to fill line on can and stir well. Freeze as directed.

Number Of Servings:
Number Of Servings:
makes 4 quarts
Personal Notes:
Personal Notes:
This recipe is for a 4 quart ice cream freezer.

 

 

 

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