"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Casserole, by , is from The New Mommy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Rogers
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ham bacon or sausage
6 slices thinly sliced french bread, cubed
2 cups milk
6 beaten eggs
1 tsp salt
1/2 lb cheddar cheese

Directions:
Directions:
Cook meat Cook meat of choice over medium heat, cutting into bite size pieces.

Beat eggs and add milk and salt.

Place bread cubes into 9 x 13 casserole dish. Cover with meat of choice and cheese , then cover with egg misture.

Cover with aluminum foil and bake at 350 for 55 minutes. Uncover and continue cooking 5 10 minutes. Allow to cool.

Cut into single serving size, place on shallow aluminum dish, cover with foil and allow to freeze overnight.

Stack servings with wax paper between each serving and place in freezer bag.

To re-heat, place on microwave safe plate and heat 1 2 minutes or until done.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!