"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mom's Butter Pecan Bars Recipe

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This recipe for Mom's Butter Pecan Bars, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup of brown sugar packed
1 cup of white sugar
3/4 cup of melted butter
1 1/4 cups of sifted flour
1 cup of chopped pecans
1 tsp of vanilla

Directions:
Directions:
Preheat oven to 350 Grease well a 9x9 inch baking pan.
Beat eggs for 1 minute, add brown and white sugar and continue to blend until completely incorporated. Add the melted butter and mix well. Add the flour in thirds, mixing after every addition. mix in nuts and vanilla and pour into the baking pan. Bake for about 35 minutes. Cool to slightly warm and cut into squares.

Number Of Servings:
Number Of Servings:
3 dozen small bars
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This made a great after school treat.

 

 

 

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